PARDHAN DHABA & SWEETS
an authentic North Indian restaurant in Surrey, BC.
“Welcome to Pardhan Dhaba and Sweets, an authentic North Indian restaurant in Surrey, BC, serving delicious Indian food and sweets made with love. From creamy Butter Chicken and fresh Naan to Gulab Jamun and Rasmalai, every dish reflects the true flavors of India. We offer dine-in, takeout, and delivery across Surrey, Delta, and Langley. Whether it’s lunch, dinner, or catering for special occasions, we bring homestyle taste and warm hospitality to every meal. Discover why locals call us the best North Indian restaurant near me—visit Pardhan Dhaba and Sweets. today!”
Custom Menus
Tailored menus designed for every gathering — because your taste deserves a personal touch.
Fresh Ingredients
We handpick every ingredient with care — to bring you freshness you can taste in every bite.
INdian Sweets
From classic laddoos to rich gulab jamuns — our sweets are made with love, purity, and tradition.
OUR STORY
The Story of PARDHAN DHABA AND SWEETS
It started with a craving — the kind only true Indian food can satisfy.
A longing for the buttery aroma of fresh naan, the comfort of homestyle curries, and the sweetness of warm gulab jamun shared after a meal.
That craving turned into a dream — and that dream became Pardhan Dhaba and Sweets.
Right here in Surrey, BC, we built a place where tradition meets taste, and every bite feels like home.
From creamy Butter Chicken and sizzling Tandoori platters to melt-in-your-mouth Rasmalai and handcrafted sweets, every dish is made with love, patience, and the same warmth found in Indian kitchens.
Whether you’re here for a hearty lunch, a family dinner, or catering your next celebration, we bring the soul of North India to every plate — fresh, flavorful, and unforgettable.
Across Surrey, Delta, and Langley, people don’t just come for a meal —
they come for a memory.
Pardhan Dhaba and Sweets — where every bite tells a story of home.
Our Amazing Team
TESTIMONIALS
What Our Clients Say
Latest News
- October 7, 2025
- Blog
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